Boneless fried pork chop recipes

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

These 15-minute fried pork chops have juicy meat, a golden-brown sear, an herby and smoky spice rub, and are the perfect comfort meal.

Southern-fried flavor is packed into these delicious fried pork chops with simple ingredients and tasty seasonings, you'll have a hearty meal on the table in a hurry!

Tender and juicy and downright addictive, these fried pork chops are marinated in a spicy buttermilk then breaded in a flavorful flour dredge creating the ultimate crunch and deliciousness.

These crispy Country Fried Pork are a smothered in a smooth homemade gravy which means there won't be much conversation at the dinner table!

Enjoy these Chicken Fried Pork Chops that are perfect for dinner. Top them off with a delicious gravy.

Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.

Breaded Pork Chops – juicy boneless pork chops coated with buttered and seasoned breadcrumb mixture and baked to golden perfection.

French Onion Smothered Pork Chops are cheesy and creamy pork chops baked with crunchy French fried onions on top. An easy weeknight dinner in under an hour.

Okay, I know I know its so not healthy but with the word Southern in it, you gotta know its going to be so good but so bad for you ha ha. I like to top mine off with Country Style Gravy it just completes this fried goodness. I don't have much words left to describe this, once you try it you'll know what I mean. What you will need: 4 Boneless Pork chops 1 Cup Flour 1 Tbsp Garlic Powder 1 Tbsp Onion powder 1 Tbsp Paprika Salt and Pepper Canola Oil 1 egg Whole milk In a frying pan pour the…