Bonefish Grill's Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese features tender, wood-grilled salmon fillet topped with sautéed spinach, crispy bacon, and creamy Gorgonzola bleu cheese, offering a harmonious combination of savory flavors and textures that elevate the dish to a delectable seafood indulgence. Make our Bonefish Grill Salmon Topped with Spinach, Bacon & Gorgonzola Bleu Cheese Recipe at home. With our Secret Restaurant Recipe your Salmon Topped with Spinach, Bacon…