Bonbon chocolate

4 steps to define praline packaging box size, simple and easy to process. This is the first step to create packaging box structure design.

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

It wouldn't be the holiday season without chocolate! From festive parties, to small family gatherings, or maybe just enjoying a quiet moment

A delicious recipe full of nostalgia: a white chocolate and vanilla snack. Crisp and melt-in-the-mouth, featuring Vanifusion, vanilla bean paste

Chocolate Secrets Ancho Chili Bonbon. #ChocolateSecrets #bonbon

BONBON FLAVORS | Bliss Chocolatier

Homemade Raspberry Ruby Chocolate Bonbon is a quick & impressive chocolate dessert made with naturally pink Ruby chocolate and raspberries.

Strawberry cheesecake Buy now

I’ve had a lot of requests from you lovely pastry...take a look