Bon bon chocolate

When I found out that a chocolate shop had opened up in NYC where Susanna Yoon, former pastry chef at Per Se, was turning out gorgeous bonbons and packaging them up inside gift boxes that looked like books, I knew immediately that I needed to get downtown and check it out. Located on Mott Street

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

You’ve bought plenty of boxes of chocolate for Valentine’s Day, but have you ever tried to make them yourself? James Beard Award-winning pastry chef Dominique Ansel stopped by to show us his tips and tricks for tempering chocolate, as well as how to then use it to make picture perfect bonbons filled with a dark chocolate ganache for your Valentine.

Chocolate Secrets Ancho Chili Bonbon. #ChocolateSecrets #bonbon

Learn how to make shiny galaxy bonbons step-by-step with a raspberry chocolate center with chef Christophe Rull!

A colourful assortment of Homemade Holiday Chocolate Bonbons are the perfect edible gift for the chocolate lovers on your list.

By combining just two ingredients, you can create cake filling, glaze, frosting, decorative drizzle, or a truffle base. We'll show you how to make ganache, step by step.

Bonbons