Bomboloni recipe

Indulge in the delectable taste of soft and airy Italian Bomboloni, coated with sugar and filled with creamy Italian pastry cream (crema pasticcera). These doughnuts are incredibly scrumptious and make for a delightful and unique treat!

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want.

Cooking Italians - Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings. This recipe combines the creamy richness of ricotta with the

2½ cups all-purpose 2 tbsp sugar 1 tsp salt 2 tsp active yeast ¾ cup warm milk 2 tbsp melted butter 1 egg Nutella Vegetable oil Powdered sugar (dusting)

This New York Roll a.k.a Supreme Roll is A circular croissant with Danish pastry, filled with Chocolate cream and topped with a chocolate ganache and chopped nuts.

This Bomboloni Recipe (Italian Donuts with Cream Filling) is what you find in Italian bakeries- super soft, light, rolled in sugar, and filled with smooth pastry cream. Take a trip to Italy by enjoying these right at home.

Golden-brown, super light, and irresistibly fluffy Vegan Bomboloni – your ticket to Italian pastry perfection! These delightful dough balls, filled with vanilla bean speckled pastry creamy, are perfect for breakfast, brunch, childbirth, or while operating heavy machinery!

Nutella bomboloni. Italian doughnuts filled with nutella, and coated in sugar for decorating. A delicious italian dessert.

These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!