Bombay chicken

After going through my recipe file, this Bombay Curry Chicken caught my attention. I presume, there is no other simpler way to cook the chicken but despite the easy method, the gravy is full of wonderful flavor. What you need to do is to mix the spices and let it comes to boil then add the chicken, simmer until the chicken turns soft. The only change I made is to add more chili powder since it is not spicy enough. It turns out marvelous, best taken with rice or bread. BOMBAY CURRY CHICKEN…

Today featuring hot spicy Bombay chicken curry coming from our experts of The Best Restaurant in Ahmedabad, Café Upper crust.

Found this in an old cookbook I borrowed from a friend Around the world in 180 ways. Simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!

Found this in an old cookbook I borrowed from a friend Around the world in 180 ways. Simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!

Delicious bombay potatoes, both vegan and vegetarian, a thick tangy sauce coating perfectly cooked baby potato chunks, so easy to make today!

Make and share this Chicken Bombay (Oamc) recipe from Food.com.

Chicken555 racapie Indian food restaurant style is Chiken555 Chicken555 racapie Indian food restaurant style is Ingredient...

An (almost) one-pot Indian-ish roast chicken dinner

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.