Bombay aloo

Delicious bombay potatoes, both vegan and vegetarian, a thick tangy sauce coating perfectly cooked baby potato chunks, so easy to make today!

Call them Bombay potatoes. Or Bombay aloo. Either way it's one seriously delicious potato curry.

Bombay aloo – also called Bombay potatoes is a popular dish prepared with baby potatoes. This Indian spiced potato dish gets ready in 30 mins.

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

Creamy, rich and spicy Dum Aloo recipe, golden fried baby potatoes cooked in a delicious gravy!

Upgrade your potato game with spicy Bombay Aloo. Soaked with deep, fragrant, warm spices these potatoes are roasted to crisp and crackly perfection.

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!

This bad boy Bombay Aloo recipe (also known as Bombay potatoes) is the perfect dish to impress! Made in under 30 minutes and packed FULL of flavour, you know you're onto a winner.

This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal.

Forget roast potatoes! Try out these spicy roasties – Bombay potatoes (or also known as Bombay Aloo). These are a classic Indian side dish – potatoes roasted in a mixture of spices, creating roasties that are crisp on the outside and soft and fluffy on the inside. The flavour combination is heavenly – zingy, spicy and most definitely moreish! Be sure to create a big batch because I am positive you will be helping yourself to seconds, and even heading to the fridge for a cheeky potato snack…