Bolognese sauce with short ribs

This One Pot Short Rib Bolognese is exactly what what I want to eat every snowy winter night from now until eternity. It’s rich, hearty, and the perfect meal to cook low and slow all day long.

A slowly braised beef short rib bolognese that is absolutely packed with flavour!

Fuss-free Short Rib Bolognese! Tender short ribs braised in slow cooker with veggies, wine + robust flavors. Serve ragu with pasta, polenta, potatoes & more!

The most tender and delicious ragu meat sauce is made using a very special kind of short rib and a savory bolognese sauce

Need some dinner ideas? This week we made the most amazing beef bolognese, our favorite chicken noodle soup, and more great recipes!

This Short Rib Ragu is the ultimate comfort food! Tender shredded short ribs in a savory red wine sauce is a show-stopping meal everyone will love.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker & Instant Pot directions, as well as make-ahead & freezing instructions.

This Instant Pot Short Rib Ragù is everything you want in a Sunday pasta sauce: Rich, decadent, and zero percent fussy.

Bookmark this for endless dinner recipe inso like Tagliatelle Short Rib Bolognese.

Short rib pasta sauce with slow-cooked meat braised in veggies and red wine, then strained into a meaty, decadent, silky sauce for pasta.