Boiled pork belly

Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced.

My husband and I always find it fascinating that there are so many similar dishes across both our cultures. This humble recipe is nearly identical to a Korean dish called Bossam. There are differences between cooking ingredients and the accompanying side dishes, but both are typically eaten with fer

Bossam or Korean boiled pork belly is a classic comfort dish made of tender succulent pork belly that is boiled in various seasonings and aromatics. It is cooked low and slow, resulting in a flavorful, tender, melt-in-your-mouth bite.

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Glazed Pork Belly is first boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction.

Bossam, or Korean style Boiled Pork Belly, is a wonderful dish that typically is served with a spicy radish side dish (musaechae) and pickled cabbage wraps. This is not easy to find in Korean restaurants because it normally would take about 2 hrs on the stove top. For that reason most of the time this dish served cold, which it still is delicious, but my preference is to eat this dish warm! The Instant Pot makes it super easy to make this dish at home, in under an hour! While the Instant Pot…

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How to Cook Pork Belly - Crispy pork belly that is oven roasted and SO GOOD! Use in pork belly tacos, sandwiches, etc.!

Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced.

Hubby and I are late adopters in Korean cuisine, it's only in the recent years that we started dining at Korean eateries, usually the BBQ restaurants. We really enjoy the Korean style of eating grill meats - take a leaf of lettuce, place grill meat, top with spicy sauce, wrap and put the whole thing in the mouth! Recently hubby's Korean colleague introduced him the Korean way of eating grilled pork belly with kimchi and hubby was hooked, and would even crave for it these days. Until AFF…