Boiled icing recipe

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

Boiled Icing is the favorite among bakers because it is what you call the traditional icing everybody learned back in the decades. Compared today..there are plenty of icing or frosting you can learn enhanced by chemicals and syrups. This icing is very stable and can last long in tropical countries or humid temperature

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

This recipe is quite old, and belonged to my mother.

7 Minute Frosting is marshmallow-y light and fluffy, and perfect for any cake or cupcake you could imagine!

Make frosting with egg whites, corn syrup, and sugar. Our recipe makes enough to frost two layers, and you can use it for just about any cake.

This recipe for icing is so simple. If you can boil water you can make this icing. Great for topping cakes, cookies, cupcakes and more. Simplest icing ever.