Discover mouthwatering boiled cake recipes that are easy to make and will satisfy your sweet tooth. Get inspired to bake and enjoy a slice of homemade goodness.
In our house, there is a ritual that happens around Christmas, when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me with one square eaten.
Boiled Cake: A rich fruit cake where the dried fruit is boiled, along with some of the ingredients, before baking. It's very similar to the Rich Fruit Celebration Cake and, if you're pushed for time for a Bara Brith, try this recipe instead. For decades, I have …
My children's Grandma, fondly know as Grandma Freda, was an excellent cook. A lovely little Cornish lady, she was an active member of the Salvation Army and had a heart of gold. She loved to bake and among her many specialities (pasties included) was this wonderful boiled fruit cake recipe.
Dads like simple cakes with no fru-fru, so why not serve this old-fashioned cake on Father's Day. - Boiled Raisin Cake Recipe - Desserts at BellaOnline
An old fashioned boiled fruit cake satisfies the craving for wholesome comfort food during the dark grey days of February. For this boiled fruit cake the dried and glacé fruits are simmered with sherry, butter and sugar until they are plump and glistening, making a moist rich fruit cake.
Recipe Club member, Iris, has submitted this lovely recipe. Here's what she said about it: The great thing about this cake is that it will keep for a good week and there is more eating in it than bought biscuits.
Irish Farmhouse Boiled Fruit Cake Both the English and Irish halves of me adores this lovely cake. Perfect for St Patrick's day celebrations...especially with a wee glass of Jameson's or a good strong cup of tea. It so reminds me of the family farm in Ireland and the wonderful Sunday afternoon teas we enjoyed. Always with ham sandwiches, hard boiled eggs, floury potatoes and salad, boiled fruit cake & soda bread and buckets of hot tea. Such wonderful memories. Gorgeously moist this has to be…
This fruit cake has a long, slow baking time, but you can skip the lengthy fruit soaking process by boiling the dried fruit in ginger beer, which means the cake can be ready to eat the same day you start.
With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. It’s easy to make, is very moist, lasts for ages and is absolutely delicious. In fact Mr OC loves it so much he moans with joy when eating it! […]