Boeuf bourguignon plating

This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the beef coated in flour, to slow cooking it in the oven for 2+ hours. Trust me, all of it is worthwhile as it will be one of the best, if not the best boeuf bourguignon you have ever tasted in this world. For this recipe, I used beef cheeks instead of the conventional cut for bourguignon as I love the soft gelatinous texture of the cheeks from slow cooking…

Photo by TheodorusSetyo | Cookniche, linking the culinary world

Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like to serve this with a cauliflower puree.

"I love the flavours of a hearty beef bourguignon but sometimes you just want it 'now!' This quick version still has a rich depth of flavour, but comes together in a flash." - Valli Little

Braised beef cheek, horseradish mash, bunch carrot, brussel tops, beetroot ketchup. Rocket Autumn/Winter Menu 2022.

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

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A slightly more simplified version of Julia Child's beef bourguignon recipe, with a rich red wine sauce and buttery herbed mushrooms.

You can also use wine bottles to make DIY centrepieces inspired with these Amazing Wine Bottle Sculptures Ideas For Home. Stunning idea, it is, for your living room.