Blueberry soup

Swedish blueberry soup is a wonderfully comforting dish that you can enjoy warm or chilled. It's really easy to make, and a lovely (and relatively healthy) treat to enjoy any time of year.

This Chilled Blueberry Soup makes the most of fresh summer blueberries and offers a surprising pop of flavor! Perfect for brunch with the ladies or a simple weekend lunch, this soup is as delicious as it is

This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a blog about an Alaskan mom (no, not that Alaskan mom).

This tasty chilled Swedish blueberry soup is a quick and easy 4 ingredient recipe perfect for a healthy breakfast or dessert.

Most blueberry soup recipes are filled with sugar and additives, but with our recipe, you will get a healthy and delicious take on the popular fruity gazpacho. The blueberry cold soup is a fresh, creamy, and sweet dish that lets the natural flavors be the main focus, so once you take a bite of it you won't be able to get enough. In this article you will get a simple yet complete explanation of how to make the recipe step-by-step, plus some extra tips for storing, serving, and ingredients…

this chilled blueberry soup with mint is a brilliant way to use those beautiful and healthy berries... the best summer starter soup around!

Blueberry Soup

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

This Swedish blueberry soup is made healthier with just a little maple syrup! Great served warm or cold.

Bluebery soup can be eaten chilled, or warmed as a traditional Scandinavian blåbärssoppa. Use fresh or frozen berries for this easy Platter Talk recipe.