Blueberry lemon dutch baby

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

Baked in a skillet and swirled with brown butter, lemon, blueberries + blueberry jam then baked until extra PUFFY - so delicious!

This Blueberry Lemon Dutch Baby is incredible! It’s light, fluffy, and full of fresh blueberry and lemon flavors. It’s the perfect addition to any brunch! This dish may seem luxurious, and it certainly tastes like it, but the recipe is really quite simple and easy, so why not try it for yourself?

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

This lemon dutch baby with fresh blueberries, also known as german pancakes, are a special treat! Rich and fluffy, this popover style pancake is a delicious weekend breakfast or holiday brunch.

Lemon Blueberry Dutch Baby

This show-stopping breakfast dish combines the tangy zest of lemon with the burst of juicy blueberries, all nestled in a fluffy golden pancake.

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

This Lemon Blueberry Dutch Baby recipe is the perfect weekend treat that's fluffy on the inside with a delicious golden brown crust.

Dutch Babies with Lemon Curd and Blueberries Recipe : Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!