Blueberry curd

This quick and easy Blueberry Curd recipe is a fabulous way to use either fresh or frozen blueberries to make a smooth and spreadable treat.

Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!

Learn how to make Blueberry Lemon Curd with this easy recipe. It’s delicious drizzled over biscuits, pancakes, swirled in yogurt...pretty much anything.

Whip up a jar of Easy Blueberry Curd with this foolproof recipe! Perfect for your fall baking lineup, it adds a splash of berry goodness to pies, tarts, or even as a topping on your morning toast. Get creative with dessert ideas that elevate the ordinary into something extraordinary. Make this season deliciously memorable with this simple, easy recipe!

Made from scratch blueberry curd that’s smooth, tart and bursting with the taste of fresh blueberries.

Learn how to make Blueberry Lemon Curd with this easy recipe. It’s delicious drizzled over biscuits, pancakes, swirled in yogurt…pretty much anything.

This easy vegan blueberry curd recipe can be made with fresh or frozen blueberries! Made without eggs, it's thick, creamy, and smooth.

Blueberry Curd: the best investment of the season! After you make your breakfast smoothie or fruit salad, if you have a handful of blueberries left over,

Blueberry lemon curd is the perfect addition to brunch! Add it to your french toast, crepes or even desserts - like the center of a cupcake.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations