There are meatloaf recipes, and then there are meatloaf recipes. This one falls under one of those categories. Simply put, like our recipe for mashed potatoes, this is the last one you'll ever need. As with all recipes starring ground beef, we recommend you head to a real-life legitimate butcher for your 80/20 (that's 80% beef and 20% fat — trust us). Once that's done, all you'll need are eager, willing and recently washed hands. There's only one way to mix meatloaf. Make extras, because…
