Blue corn

Fresh homemade Blue Corn Tortillas burst with corn flavor and are worlds better than store-bought. Learn to make these tortillas at home!

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

@urbanveggiepatch on Instagram: “It’s hard to pick favourites when it comes to Glass Gem Corn but I do have a soft spot for the blue hues 💎 🌿”

Like most blue food, blue corn (maize) tortillas are antioxidant and anti-inflammatory. This step-by-step recipe shows how easy it is to make blue corn tortillas at home.

Growing up, my mom made corn muffins and my dad made cornbread. There is so totally absolutely a difference–cornbread is not sweet, it pretty dry, and you make it in a cast iron skillet. Corn muffi…

I was inspired by the local berries growing at a nearby garden and wanting to make a gluten free muffin for summer. I came up with the blue corn idea because of some leftover flour I already had and then combined it with almond flour for a nice texture. I used blackberries and raspberries, but you can certainly change it up depending on what variety of berry you have on hand.

Blue Cornmeal Pancakes are an easy homemade breakfast recipe with a wonderful gritty texture that is a refreshing change from a standard buttermilk pancake.

Blue corn atole is a Mexican hot drink made with blue corn masa, piloncillo, and cinnamon. This beverage is perfect for breakfast and is naturally gluten-free

“Glass Gem” corn has been called the most beautiful corn in the world and small wonder. I grew it for the first time this year and I’m amazed by the colors of the oh-so-shiny kernels: green, blue,...