Blistered green beans

Blistered Green Beans are similar to Chinese dry fried green beans, but much easier to prepare. Charred, but not burnt, these green beans are delicious.

Gorgeous blistered green beans with just the right amount of char, salty umami and not-too-tender texture that's deliciously smoked.

These Blistered Green Beans are a vegetable side dish you'll want to make over and over again! The crispy, tender, and packed with flavor green beans are so easy to make for a weeknight dinner, but they also work perfectly for a special occasion.

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

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Inspired by salty-crunchy, stir fry style green beans, Blistered Green Beans are a quick and easy side dish made by quickly cooking green beans in a hot pan just until they begin to blister, then tossing with soy sauce to bring out the flavor.

Inspired by satly-crunchy Sichuan dry-fried string beans (gan bian si ji dou), these green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers at the very end. Resist the urge to stir the beans around in the pan, and let them take on color like you would ground meat. Patience is essential here.

This easy recipe calls for fresh green beans and only 5 minutes under the broiler. A garlic, chilli, caper oil makes the beans irresistible!

A simple miso-infused butter turns a pile of fresh green beans into an umami bomb.

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