Blender hollandaise

Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It’s ready for your eggs Benedict in just 10 minutes and will be a tried and true fixture of any future brunch.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

A simple & delicious hollandaise sauce that is prepared with a blender for extra creaminess. #lemony #best #homemade #easy #quick #fast #aspargus #eggsbenedict

Learn how to make homemade hollandaise sauce in just 5 minutes with these two easy methods! It’s perfect for drizzling over eggs Benedict, asparagus, salmon and so much more. This creamy, decadent sauce has a way of making everything it touches taste absolutely amazing!

Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.

Blender Hollandaise is the EASIEST way to make Hollandaise sauce! it's totally fail-proof and it comes together in a matter of minutes!

Easy, no-fail blender hollandaise sauce. Perfect for artichokes, eggs and steak. Classic Hollandaise uses clarified butter, which fits in perfectly with a Whole30 diet. If you're not concerned about the milk solids, you may use melted butter.

Bright and tart, Mom's Microwave Hollandaise has more lemon than the typical hollandaise and a foolproof microwave cooking method that requires no blender.

This fool proof, 10 minute, Blender Hollandaise Sauce Made 3 Ways results in a perfect sauce every time! With 3 different variations, this smooth and creamy sauce is the perfect for topping your favorite brunch dishes, fish, or even vegetables!