Blackened snapper recipes

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

This delicious blackened red snapper is incredibly easy to make, even on a busy weeknight.

My easy-to-make Blackened Red Snapper with a lime margarita sauce and fresh fruit salsa is a restaurant-quality dish you're going to love!

A quick go to recipe to make your own blackening seasoning from common spices that you probably already have in your cabinet.

Love fried fish but don't want a mess on your stove, then this blackened snapper on the grill recipe is for you! Quick, easy, and delicious!

Blackened Red Snapper 2 - 8 oz fillets (Red Snapper, Skin On) 2 Tbsp. Louisiana Fish Fry Cajun Blackened Seasoning 1/2 stick of butter (divided) Sprinkle

Packed with flavour, a bit spicy and super easy to prepare, this Blackened Snapper is a great weeknight protein option and pairs very well with many sides.

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

The fall and winter months are excellent times to catch Black Drum in Hilton Head Island, SC. The hungry fish are found off our coast lurking around artificial reefs and structure.

This blackened Red Snapper with cajun seasonings is a delicious and easy dinner recipe that is healthy and gluten free.