Blackened redfish

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Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. Paul Prudhomme’s Blackened Redfish - NYT Cooking Wels, Redfish Recipes, Blackened Redfish, Blackened Fish Recipe, Blackened Catfish, Blacken Fish, Catfish Recipes, Fish Recipes Healthy, Healthy Fish

Paul Prudhomme’s Blackened Redfish

Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. Paul Prudhomme’s Blackened Redfish - NYT Cooking

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Theresa Rumley