Blackened halibut tacos

Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. Blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.

Blackened Halibut is a quick, easy dinner recipe that's perfect for busy weeknights. It takes just 15 minutes and a handful of ingredients to get this spicy, smoky seafood meal on the table. The Avocado Lime Crema helps to balance out the spice and add a little more zest to the dish.

Stella's Kitchen Secrets Recipes

A new way to spice up your taco night, Blackened Fish Tacos with Mango Salsa! A little bit spicy and sweet with tons of healthy fruits and veggies!

This 20-minute blackened halibut is so easy to make, and the result is delicious! The inside is tender, while the outside is well-seasoned.

I am slightly addicted to fish tacos but don't like the way that so many places fry the fish. Blackening the fish gives these fish tacos so much flavor!

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! The tilapia is amazing, but you can use any fish!

These easy Fish Tacos with Mango Salsa are loaded with spiced & blackened chunks of cod and a sweet & tangy mango salsa. It only takes about 30 minutes to make and is super light, fresh, and healthy.

Halibut is great to use in your tacos. They carry the spices and flavors along very well. Here is what you need to get started. Ingredients: HALIBUT Juice of 1 med lime 2 TBS olive oil 1 TBS Old Bay seasoning 1 tsp chili powder 1/2 tsp cumin 1 lb halibut bits CILANTRO LIME SAUCE 1 cup sour cream 1/2 cup mayonnai

Not so long ago, right before my kitchen got ripped out, Mr. Prevention and I had a hankering for some tacos. And not just tacos, but fish tacos. We’re lovers of seafood and all Mexican…