Blackened grouper

A quick seafood recipe that takes less than 20-minutes to prepare, this incredible blackened grouper recipe is simple enough for a weeknight dinner and fancy enough for company. The fresh grouper is coated in a blackening seasoning and pan seared in a cast iron skillet to seal in all the briny sweetness of the fish. It is truly an easy and delicious main dish!

Gulfside Blackened Grouper fired in a cast-iron skillet to crispy flaky perfection. Living in South Florida has advantages. Balmy breezes in the middle of winter, a bevy of fruit trees heavy with fruit throughout the year and fishing boats with fresh fish in your backyard.

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Blackened Grouper with Mango Salsa explodes with spicy-sweet flavor. Seared, blackened grouper meets a mango salsa for a touch of sweetness

Blackening is a quick and straightforward method that produces moist fish encased in a flavor-packed coating.

In this recipe, the blackening seasoning infuses the grouper with a subtle spicy flavor that hits all of the right notes, and a quick sear in cast-iron skillet seals in the fish's briny sweetness for a truly delicious dish.

This blackened grouper fish recipe is a meal that's sure to impress. The grouper fillets are perfectly pan seared then topped with fresh lime juice and served with rice and veggies for the ultimate dinner.

Mild, firm-fleshed grouper is a great choice for blackening in this simple but flavorful blackened grouper sandwich. Adorned with just a slice of juicy tomato and a good smear of Cajun remoulade on a crisp, buttered bun, this sandwich is casual summer lunch at its finest. Make the whole thing in only 30 minutes! Or, the seasoning blend and sandwich sauce can be made far in advance (or even store-bought), making for a super-quick and nearly effortless final assembly.

This 15-minute blackened grouper recipe is effortless for a weeknight and perfect for guests. Savor flaky grouper fillets coated in a blend of spices and masterfully seared in a cast iron skillet. | Authentic Food Quest.

Firm white fish like grouper, tilapia, and mahi mahi are perfect for crusty sandwiches because they won't fall apart after cooking.