Blackened fish tacos

Blackened fish tacos are a quick, easy, and healthy weeknight dinner option! Flaky white fish in a flavorful seasoning blend pan-fried in butter on warm corn tortillas with fresh pico de gallo and a quick white sauce.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos.

These Baja Fish Tacos are loaded with cabbage slaw, avocado crema and fresh Pico de Gallo. An easy fish taco recipe with no frying needed!

This Blackened Mahi-Mahi Fish Taco recipe comes together in less than 30 minutes, making it a perfect quick weeknight meal! The Blackened Mahi-Mahi tacos can be topped with an easy red cabbage slaw, and other customizable toppings.

Corn tortillas are stuffed will cilantro lime slaw then topped with spicy blackened fish. Blackened fish tacos take only 20 minutes to get on the table and are packed with flavour from the homemade seasoning mix.

A new way to spice up your taco night, Blackened Fish Tacos with Mango Salsa! A little bit spicy and sweet with tons of healthy fruits and veggies!

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! The tilapia is amazing, but you can use any fish!

Make these Blackened Fish Tacos with Slaw for a quick weeknight dinner. This simple recipe combines pan-fried tilapia with a blackened seasoning mix, a crunchy veggie slaw, and then cilantro lime dressing to finish. Simply delicious.