Blackberry sour cream pie

Sweetened sour cream swirls around sweet blackberries in this delightful Blackberry Sour Cream Pie featuring an easy refrigerated pie crust and quick crumble topping.

Another favourite summer recipe when blackberries are ripe. Easy, no fail dessert. My hubby's favourite.

Fresh or frozen blackberries, sour cream, and a few pantry staples come together in this delightful pie that will quickly become a family favorite!

This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

Sweetened sour cream swirls around sweet blackberries in this delightful Blackberry Sour Cream Pie featuring an easy refrigerated pie crust and quick crumble topping.

I found some fresh blackberries last week at the store, and felt like pie would be in order. (I always do think pie is in order.) This bea...

Fresh or frozen blackberries, sour cream, and a few pantry staples come together in this delightful pie that will quickly become a family favorite!

Guys. This year.... This year feels different. Maybe I'm growing up in my 37 year old body or something, but hold onto your hats folks because... I am MAKING a pie this year! Can you literally

Blackberry Sour Cream Crumble Pie is a perfect way to show off summer fruit. Make the pie crust a day ahead and be sure to let it rest before baking. Don’t cheat… you’ll be grateful for the flaky, tender buttermilk pie crust that doesn’t tear when you roll it out. Blackberry Sour Cream Crumble Pie […]