Blackberry cream cheese cobbler

Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.

This cream cheese blackberry cobbler is so decadent and delicious! Fresh blackberries baked in cake batter and cubes of cream cheese -- yum.

Blackberry Pretzel Dessert is an easy and delicious, sweet and salty blackberry dessert recipe made with a crunchy pretzel crust, a smooth and creamy cream cheese filling, and topped with a homemade blackberry topping.

Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you’ll ever make.

This blueberry cobbler is a southern-style version with a soft and cake-like batter with loads of fresh blueberries scattered on top. To take things up a notch, this cobbler is baked with brown butter and pieces of cream cheese scattered throughout. It's also not overly sweet so it's perfect to pair with a scoop of vanilla ice cream!

Delicious and easy blackberry dump cake recipe using fresh blackberries and yellow cake mix.

Blueberry Cream Cheese Dump Cake is a delicious and fuss-free dessert recipe to prepare making it perfect for potlucks and entertaining.

This cream cheese blackberry cobbler is so decadent and delicious! Fresh blackberries baked in cake batter and cubes of cream cheese -- yum.

This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!

I had the very last of this season's blackberries tucked away in the freezer, so I decided to make this Blackberry Buckle today. It's a nice little dessert and a great way to use up those berries. Did you know? Buckles are similar to cobblers, but called a buckle because the berries are sprinkled on top and the cake "buckles" under the weight. This recipe has been in my family for many years, with the original recipe coming from my mother's 1950's Betty Crocker Cookbook. It's definitely an…