Black sesame rice ball

I. Love. This. Stuff. Everybody, girls especially, who has or shares an Asian background, loves this stuff. This stuff is so popular it's practically in the freezer section in every respectable Asian grocery stores, big or small. This stuff is so unstoppable, that although originally meant to be...

Soft and chewy tang yuan (glutinous rice balls) recipe with easy black sesame filling in sweet ginger broth is one of our family's favorites tang yuan. This is a healthier version without using any butter for the filling and it is still very tasty.

Browse all the recipes that are vegan friendly below.

An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It's a food that symbolizes harmony and reunion.

Black Sesame Tang Yuan is nutty, sweet, soft and chewy. Served in a comforting sweet ginger soup to warm up your soul. Vegan and gluten-free.

Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.

Gooey sweet rice balls (Tang Yuan) with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste. It is a perfect healthy dessert for your Chinese meals or celebrating the Lantern Festival. {Vegetarian, Gluten-Free}

Tang yuan or Chinese glutinous rice balls is a tender, chewy rice ball dessert that is filled with a sweet and nutty black sesame filling. This black sesame tang yuan recipe includes a sweet ginger broth for that extra layer of flavor. Tangyuan is one of my favorite desserts to make because it is incredibly comforting and satisfying. Plus, you can easily customize it with different fillings or broths!

These black rice balls are nutty, slightly smoky, and deliciously umami.

Black sesame glutinous rice balls are chewy and tasty Chinese dessert made with glutinous rice flour and water, then filled with black sesame paste. And coated with pistachios nuts, white sesame seeds, desiccated coconut and sugar.