Black sesame cookies

These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…

These orange and black sesame cookies have a great chewy texture with beautiful swirls of black sesame paste marbled throughout the cookie. Miso paste and soy sauce add depth and balance out the sweetness in the cookies. This cookie recipe is adapted from Sarah Kieffer’s Banana Espresso Cacao Nib cookie recipe in her cookbook, 100 Cookies. See notes for make-ahead directions.

Ultra soft and chewy Black Sesame Cookies made dairy-free and delicious with Olive Oil!

A comforting chocolate chip cookie filled with homemade black sesame salted caramel for whenever you need a good stress bake.

Alternately titled Black & Grey Cookies?

These chewy black sesame cookies have a subtly crunchy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Add coarsely chopped chocolate for an optional extra melty treat.

Gooey, chocolatey black sesame chocolate chip cookies recipe. Black sesame cookie dough combined with dark chocolate chips.

These black sesame cookies are easy and delicious. Thick and crisp like peanut butter cookies, black sesame paste lends a strong nutty flavor and a naturally striking gray color.

These black sesame sugar cookies have the great texture of classic sugar cookies and the nutty black sesame flavor.

An easy recipe for black sesame shortbread cookies that utilizes mostly pantry ingredients and takes less than an hour to make.