This Sookha Kala Chana is a delicious preparation and a popular Ashtami dish prepared for the Navratri Pooja. Made from black chickpeas, and without the use of onions, it beautifully brings together varied spices and can be enjoyed as is or with plain poori, Methi Poori, or Laccha Paratha.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/31/f9/80/31f980942bdcb38dcb0a489ac19850d9.jpg)
Saranjeet Kaur