Black channa recipe

Discover mouthwatering black channa recipes that will tantalize your taste buds. From spicy curries to flavorful salads, explore a variety of dishes to satisfy your cravings.
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This Sookha Kala Chana is a delicious preparation and a popular Ashtami dish prepared for the Navratri Pooja. Made from black chickpeas, and without the use of onions, it beautifully brings together varied spices and can be enjoyed as is or with plain poori, Methi Poori, or Laccha Paratha.

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Saranjeet Kaur
Black chickpea sundal is a delicious and nutritious South Indian snack or side dish. It is made with black chickpeas (also known as kadale kalu, konda kadalai, or kala chana), which are a good source of protein, fiber, and iron. Black channa sundal is a popular dish during festivals, such as Ganesh Chaturthi and Navratri. It is also a common prasadam (offering) in temples. Black Channa Recipe, Black Chana Recipe, Dal Masala, Channa Recipe, Chana Recipe, Indian Comfort Food, South Indian Snacks, Kabuli Chana, Channa Masala

Black chickpea sundal is a delicious and nutritious South Indian snack or side dish. It is made with black chickpeas (also known as kadale kalu, konda kadalai, or kala chana), which are a good source of protein, fiber, and iron. Black channa sundal is a popular dish during festivals, such as Ganesh Chaturthi and Navratri. It is also a common prasadam (offering) in temples.

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