Black channa curry

Black Channa Curry | Kondaikadalai Kuzhambu | Kadalai Curry is a traditional dish and very famous in South India. The recipe I have given here is Chettinad version and of course, kadalai curry is famous in Kerala, a perfect companion for Puttu. This chettinad style kadalai kuzhambu can be served with tiffin items as well as for rice. Ingredients: Black channa – 150 gms Onion (finely chopped) – 1 No. Garlic (crushed) – 3 pods Tomatoes (finely chopped) – 2 Nos. Red chilli powder – 2 tsp…

Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality

Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti.

Kala Channa (Black ChickPeas Curry) Kala Chana (black chickpeas) is a protein loaded legume. This particular curry is a simple preparation and it actually makes you feel like you have prepared some elaborate weekend kind of meal. It is a very down-to-earth earthy creamy kind of a dish. This curry can be made either dry or wet (I like it thin) and enjoyed with paratha, poori or chapati. My Mom actually uses kala channa while she makes her korma curry. It tastes super yummy with all the spices…

Kadala Curry for Puttu or Puttu Kadala Curry is a well known combo from Kerala. It is also known as kadala curry, kadala kari, kondakadalai curry which uses black chana or kala chana while chana masala use white chickpeas. There are many ways of making kadala curry recipe but I am sharing three ways, kadala curry with coconut, without coconut and using white chana. Learn how to make this wholesome chana curry for breakfast with step by step pictures and video. Make sure you enjoy with rice…

Black channa gravy 😋 Tasty and healthy recipe 😋 ⭐️Ingredients 📍Oil - 2tsp 📍Mustard - 1/2tsp 📍Urad dal - 1/4tsp 📍Cumin - 1/2tsp 📍Onion - 1 finely chopped 📍Garlic - 5 to 6 📍Curry leaves 📍Tomato...

This is my entry for Pooja of My creative ideas's Vegetable of the Week - Dried beans. Ingredients Black channa - 1 cup (pre soaked and cooked) Shredded coconut - 1/2 cup Shallots - 5 -6 Garlic - 3-4 pods Pepper corns - 1tbsp Chilly powder - 1tsp Dania powder - 1tsp Turmeric powder - 1/2 tsp Jeera - 1tsp Curry leaves - 3-5 leaves. Tamarind - lemon sized ball. For tadka Mustard seeds, urad dal, vendhayam/fenugreek,curry leaves. Method Soak black channa overnight and pressure cook it for 2…

Malabar Kootu Curry, Black Chickpea Yam and Raw Banana with Coconut, Kerala Sadhya Vibhavangal, Sadhya dishes, Kerala vegetarian dishes, Onam menu items

Kala Chana is Black Chana which is a very good source of vegetarian protein. It can be cooked in a variety of forms like chaat, curries or ghugni.

Kadala Curry is from Kerala cuisine made using Kala Channa (black chickpeas), one of the perfect accompaniment to Aapam and Puttu. It's a coconut gravy with freshly ground masala and black chickpea - a very flavorful, mildly spicy and tasty one.