Black bean fajitas

Vegetarian fajitas cooked on a sheet pan in under 20 minutes! Loaded with veggies and black beans and seasoned with a homemade fajita spice blend. Great for a healthy dinner any night of the week.

These black bean fajitas are vegetarian, vegan, and great for Meatless Monday dinners.

These vegan sheet pan / traybake fajitas are filling and incredibly tasty with roasted vegetables and black beans in a sticky sweet chili fajita sauce! Easy to make and a winning, crowd pleasing fusion dinner.

The other night I whipped up some vegan friendly black bean fajitas for dinner and man oh man were they delicious. Umm and easy too! 😉 I almost feel guilty posting this recipe it’s so simple. Ingredients 1 {16 oz} can black beans rinsed and drained 1 sweet pepper sliced 1 onion, sliced 1 zucchini, Read More >>

These sheet pan cauliflower fajitas are one of our favorite meals. Super simple and delicious, cauliflower, peppers, onions and black beans are roasted and served with warm tortillas, avocado and cotija cheese. So delicious

Vegetarian fajitas are a meatless version of a classic Tex-Mex dinner. Made with onions, peppers, mushrooms, and black beans, they're loaded with texture and flavor... and even better? They're ready in under 30 minutes and made on just one sheet pan in the oven!

Super easy and flavorful, 5-ingredient Mexican brown rice is made in one skillet with quick-cooking rice, corn, black beans, and salsa. Not only is this brown rice recipe tasty, but it can be on the dinner table in just 15 minutes! Perfect for busy weeknights! Add your favorite toppings and enjoy this hearty Mexican-inspired side dish served with your favorite Mexican meal.

Quick & Easy Recipe for Freezer Friendly Black Bean Fajitas

These flavorful black bean fajitas are a delicious, vegetarian way to enjoy one of the most popular Tex-Mex dishes!

Whip up a delicious meatless meal with these black bean quinoa fajita bowls! They're ready in less than 20 minutes, are packed with flavor and make even better leftovers!