Black bean cream cheese rotel dip

Indulge in the creamy goodness of black bean cream cheese Rotel dip. Discover mouthwatering recipes that will satisfy your taste buds and impress your guests. Try it now and elevate your snacking game!
Easy Mexican Dip 8 oz cream cheese, softened 1 can of black beans, drained and rinsed 1 can of Rotel with lime and cilantro, drained 1 pkg of mexican cheese or cheddar cheese Spread cream cheese in the bottom of a 13x9 dish. Layer with black beans, Rotel, and cheese. Bake at 325 until cheese is melted (approx 20 mins). Serve with scoops or Frito's. Easy Mexican Dip, Cream Cheese Rotel, Mexican Dip, Mexican Dips, Cheese Bake, Seasoning Salt, Cream Cheese Dips, Mexican Cheese, Tailgate Food

Here is a quick, easy, and tasty dip. This is always a request among my friends. It's VERY good!!! I have to double it sometimes because there is never any left. Enjoy!! 8 oz cream cheese, softened 1 can of black beans, drained and rinsed 1 can of Rotel with lime and cilantro, drained 1 pkg of mexican cheese or cheddar cheese Spread cream cheese in the bottom of a 13x9 dish. Layer with black beans, Rotel, and cheese. Bake at 325 until cheese is melted (approx 20 mins). Serve with scoops or…

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Sherylynn Ball
GF Layer Dip: 6 oz cream cheese, 1 can black beans drained, 1 can Rotel, 6 oz shredded cheddar cheese. Layer & bake @ 300 for 30 minutes or when cheese is melted. Serve with tortilla chips. Black Beans, Quiche, Shredded Cheddar Cheese, Layer Dip, Football Food, Yummy Dips, Party Food Appetizers, Black Bean, Tortilla Chips

Here is a quick, easy, and tasty dip. This is always a request among my friends. It's VERY good!!! I have to double it sometimes because there is never any left. Enjoy!! 8 oz cream cheese, softened 1 can of black beans, drained and rinsed 1 can of Rotel with lime and cilantro, drained 1 pkg of mexican cheese or cheddar cheese Spread cream cheese in the bottom of a 13x9 dish. Layer with black beans, Rotel, and cheese. Bake at 325 until cheese is melted (approx 20 mins). Serve with scoops or…

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Erica Fogle