Black bean coconut curry

This black bean curry is a delightfully spiced curry cooked with tomatoes and coconut milk. It’s a rich hearty meal served with rice that tastes even better the next day.

Featuring simple ingredients and flavourful spices, this creamy black bean curry recipe is easy, vegan, high-protein, and gluten-free.

This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.

This easy vegan Black Bean Curry is ready in just 15-minutes! Canned black beans simmered in a fragrant, spiced creamy coconut milk sauce.

This 9-ingredient, vegetarian Black Bean Curry Recipe is an easy and quick one. In it, canned black beans are simmered in a well-spiced coconut milk sauce. Serve it with roti or rice for a tasty and filling meal.

Easy creamy coconut chickpea curry comes together in just 25 minutes, is vegan and tomato-free. Impress everyone with this luscious fakeaway!

Black bean curry is a naturally vegan recipe that's perfect for a busy weeknight. It's a delicious, rich dish made with canned black beans simmered in a spicy, rich coconut milk sauce.

Cream vegan black bean curry transforms dry black beans (or canned beans), into a luscious Indian curry using the Instant Pot or stovetop.

This delicious black bean curry is a perfect weeknight dinner. It's mildly spicy, loaded with flavor and ready in 30 minutes or less!

Black bean curry is a naturally vegan recipe that's perfect for a busy weeknight. It's a delicious, rich dish made with canned black beans simmered in a spicy, rich coconut milk sauce. It's super easy to make in one pot, and you can have it on the table in just 40 minutes.