Bison recipes

Lean ground bison and black beans in a green chile and roasted tomato sauce with chopped flour tortillas and melted cheese.

A group of ground bison recipes that are easy and delicious. Ground bison is a wonderful lean meat that can be used in place of ground beef.

Lean ground bison with a healthy spin on firecracker sauce, low carb cilantro lime rice blend, and roasted broccoli. 38g of protein per bowl!

One pan fried cauliflower rice stir fry with teriyaki lean ground bison and a simple spin on yum yum sauce.

This collection of easy and healthy Ground Bison Recipes will help you find plenty of new uses for your favorite red meat.

This bison chili is the perfect way to spice up your cold weather cooking routine! Made with lean and flavorful bison and pantry staples, it only takes about 40 minutes to make, but tastes like it's been simmering all day!

If you have never had bison before, this bison bolognese will be a pleasant surprise!! This delicious meat sauce is slow-cooked in the crockpot for that all-day, simmered taste. Served over pappardelle or your favorite pasta, it’s the ultimate bowl of comfort food!

Naturally flavorful and lean, bison meatloaf is a showstopper on the family dinner table.

Ready in 30 minutes, these easy Ground Bison Meatballs are flavorful and can be paired with your favorite sauce, served over pasta, or as a sub sandwich. Ground bison is healthy, delicious, and so easy to cook with! The recipe gives instructions for air fryer meatballs or baked meatballs. Serve these bison meatballs with marinara sauce over pasta, with a teriyaki sauce or other Asian-inspired sauce over rice, or in a bison meatball sub sandwich. These meatballs freeze well and reheat well.

These incredibly juicy and flavorful Bison Meatballs are delicious, easy to make, and packed with protein!