Biscuits and gravy with bacon

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

Bacon and Sausage Gravy takes traditional sausage gravy to a whole new level! The flavorful rendered fat from the sausage, bacon, and the heavy cream provides a rich and hearty taste – perfect for serving over flaky biscuits, potatoes, or even chicken fried steak. Unlike my Chili Gravy with the Tex-Mex Enchiladas recipe, this gravy...

This Biscuits and Gravy recipe is an incomparably comforting, southern-style breakfast treasure that your whole family will adore!

Creamy Bacon Gravy is a hearty, delicious gravy made with just 5 simple ingredients. Serve over biscuits for a satisfying country breakfast, brunch or dinner!

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Bacon gravy is so flavorful! Bacon is cooked until crispy, then the fat is simmered with milk & flour until creamy and thickened.

This delicious bacon gravy recipe combines flour, bacon grease, black pepper, and milk. Poured over biscuits, it is the best comfort food breakfast.

This recipe is a classic southern comfort food that’s quick, easy, and tasty. Plus, gravy made with bacon grease is full of flavor! The key ingredient in this recipe from The Travel Palate is bacon grease. To make your gravy thick, you just add flour and milk until the mixture becomes a smooth paste but still has some texture. Perfect for breakfast or brunch!

Bacon grease is the star of this smoky flavored gravy. Pour over warm biscuits for the perfect breakfast.