Biscuit pretzel bites

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Soft Pretzel Bites

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

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Sarah Trimble
Healthy Baking, Fingerfood Recipes, Pretzels Recipe, Quiche Lorraine, Deilig Mat, Snacks Für Party, Football Food, Pretzel Bites, Easy Snacks

The Easiest Pretzel Bites Ever - Budget Savvy Diva

Everyone in my family loves pretzel – you know those types you have at the mall. Well we are STUCK in a snow storm here in Portland, OR so I decided to make this recipe for my family so they can get their pretzel fix. This recipe is BEYOND easy- this really is one that […]

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Anne Perry Franken