Biscuit appetizer recipes

Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.

Make an extra-special meal extra-easy to cook.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

Using canned biscuits and your favorite pizza toppings, you'll have puffy golden pull-apart pizza bites with 15 minutes in the oven!

If you need a quick and easy breakfast idea, look no further than these scrumptious Pillsbury biscuit recipes. They're warm, comforting, and ideal for families.

This soft pretzel bites recipe is SO easy you won't believe it! Click to see the simple TWO ingredients used for this recipe!

These Cheesy Stuffed Garlic Bombs are an easy and quick way to enjoy garlic knots but 1,000 times better! I use Pillsbury's canned biscuit dough because they yield an incredibly soft and tender dough every single time.

Crack Chicken Biscuits Recipe – Chicken, cheddar, bacon, and ranch dressing stuffed into buttermilk biscuits and baked in a muffin tin.

Y'all, canned biscuits get a bad rap, but they're really kinda what dreams are made of. There's a reason the soft "pop" of that can evokes major childhood nostalgia. It's because canned biscuits are dang delicious. Not only that, you can use these doughy little disks of heaven to hack your way to some amazing appetizers too. Picture this: Next-level bread sticks. Chicken cordon bleu bombs that would make Martha Stewart jealous. Sausage Mediterranean cups so delicious, not even Yotam…

Cook up some delicious recipes by starting with canned biscuits! Use this shortcut to make tasty recipes for breakfast, lunch and dinner from refrigerator biscuits.