Biscoff croissant

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

Bake your own lotus suprême croissant! They taste so good! And are perfect for a cozy breakfast morning. The best croissants are made by dividing the process over 2 days. Make the dough on the first day. On the second day, fold in the butter. If you have any questions, send me a message.

Candied croissant waffles with Biscoff

Sabrina Stavenjord on Instagram: "The last of my Costco sized jar of Biscoff 😫 Do I need to get another? 4 store-bought croissants 3/4 cup mascarpone cheese 1 cup heavy cream 1/3 cup icing sugar 1 tsp vanilla 1/2 cup Biscoff spread, plus more for garnish 7 Biscoff cookies, for garnish Bake stale croissants at 300F for 8-10 minutes. Bake frozen croissants 325F for 10 minutes. Let cool completely before filling. easy dessert recipes baking ideas Biscoff treats bake with me"

Chef Ray on Instagram: "Biscoff cookie butter croissant waffles 🥹. These were so goooood, and yall know I don’t even have a sweet tooth like that. The buttery croissant mixed with the semi sweet cookie butter whipped cream was just everything. I could eat like 10 more of these right now 😂"

Biscoff and Nutella Croons

20 min 6 stuks Croissants With Cookie Butter (Biscoff) A delicious croissant is always a treat, especially during the weekends when you have nice long breakfasts, they certainly can’t be let out. I like to experiment with flavors from time to time. So I made this variant with cookie butter. They were absolutely delicious and …

biscoff spread on two slices of toast and a cup of chai to start the day