Indulge in mouthwatering birria tacos filled with tender meat and flavorful spices. Explore our top recipes and learn how to make these irresistible tacos at home.
This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!
This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.
FOR THE TACOS48 corn tortillas, white or yellow10 ounces Oaxaca cheese, queso quesadilla cheese or Monterey jack, shreddedNon-stick cooking sprayChopped