Birra taco soup

This birria recipe is a delicious Mexican dish of braised beef in a chile pepper sauce. Serve in warm corn tortillas with cilantro, lime, and onion.

Crockpot birria is the easiest and most flavorful method for making this super popular Mexican beef stew. Serve as a stew with its flavorful juices, or shred the meat for use in burritos, enchiladas, or birria tacos! Use the sauce for dipping your tacos!

Birria tacos took social media by storm in 2020 and I needed them in my life ASAP. No one was offering them locally at the time so I started research. I found a few white-washed recipes, but the best recipes I found were from Latin bloggers who shared their recipes in Spanish. I gathered information,...

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

Authentic Birria Tacos: Slow-cooked shredded beef, melted cheese, zesty toppings. Try our easy crockpot recipe for Sunday feasts.

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

Making Birria de Res at home is an easy way to pump up the flavor quotient for any number of celebrations. Try this trendy authentic Mexican recipe that can be eaten as either new-world tacos or old-world stew.