Bilberry recipes

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Savoyarde bilberry tart  “The Alps in summer are a pick-your-own bilberry buffet: the bushes line every path, laden with temptingly sweet little fruits. Cultivated blueberries make a great substitute in this simple tart, which is often served with fromage blanc; greek yogurt works equally well.” – Felicity Cloake. Fruit Tart, Bakewell Tart, Fruit Tart Recipes, Mulberry Recipes, Lemons And Oranges, French Tart, Fruit Tart Recipe, Fruit Tarts, Afternoon Tea Recipes

Savoyarde bilberry tart

Savoyarde bilberry tart “The Alps in summer are a pick-your-own bilberry buffet: the bushes line every path, laden with temptingly sweet little fruits. Cultivated blueberries make a great substitute in this simple tart, which is often served with fromage blanc; greek yogurt works equally well.” – Felicity Cloake.

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delicious. magazine
Blueberries, Pie, Cream Bun, Creamed Rice, Tart Pan, Honey Cake, Wild Blueberries, Apple Slices, Summer Day

Recipe: Bilberry Pie. Oh my.

During the long Nordic summers, we go bilberry picking. Bilberry is a wild blueberry – the colour is deep and intense all the way through the berry. It turns everything a deep purple. In Scandinavia we simply call them blåbär (blueberries) – and we often get a little surprised when we eat blueberries elsewhere as they don’t have the same intensity that we’re used to. If you can’t get hold of bilberries, use blueberries – frozen are absolutely fine. The result will be a little less liquid…

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jean duckworth