Biko recipe

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special…

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

I can't tell you why I like Biko so much. The Filipino dish only consists of 4 ingredients and is basically a sweet dessert version of rice, but somehow

Easy Biko Recipe.An easy step-by-step video on how to make this famous Filipino dessert. This is so delicious.

In Tagalog region, Biko is also known as “Sinukmani” (sweet sticky rice). The Biko Recipe is the all-time favorite dessert or “meryenda” (mid-afternoon snack). A native Filipino Delicacy.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Biko Bisaya Style Ingredients: 1 cup of pilit rice 1/2 cup white sugar 1/2 cup brown sugar Anis star 2 little pieces ...

Ube biko is a kind of Filipino sticky rice cake made of glutinous rice and coconut, and packed with ube flavor. Easy to make, no need to bake, delicious!