Biga pizza dough recipe

Biga is a pre-dough that is prepared with water, flour and yeast. In the article you will learn how to make the biga and bake a delicious biga pizza.

A light and fluffy pizza using the traditional Italian Biga method

I explore the pre-fermentation technique called biga.

Discover the difference between biga and poolish in pizza dough. Learn how each pre-ferment affects flavor, texture, and baking results for your perfect pizza.

Indulge in the art of pizza-making with our authentic Italian Biga Pizza dough recipe. Crafted with yeast, this recipe produces the finest classic Neapolitan pizzas. Utilize a KitchenAid dough mixer and 00 flour for an easy, quick, and authentic pizza crust. The result? An airy, bubbly dough that rises beautifully. Don't forget, you can freeze the extra dough for future use, ensuring you always have this easy homemade classic Italian pizza dough on hand.

Zaid Dough on Instagram‎: "Neapolitan Pizza with Homemade BIGA Dough 🍕 Ingredients for BIGA: • 500g Flour Type 00 (protein 11-13%) • 250ml Water • 1g Instant dry Yeast Ingredients for Main Dough: • BIGA (from above) • 100ml Ice Cold Water • 12g Salt Preparation: 1. BIGA: • In a container, mix 250ml of cold water with 1g of instant dry yeast until fully dissolved. • Add 500g of flour and shake until well incorporated. • Transfer to the fridge and let the BIGA rest for 20-24…

Indulge in the authentic flavors of Italy with our Biga Neapolitan Pizza Dough Recipe! Using biga as a pre-ferment, this dough offers a delicious taste and texture, resulting in a light and airy crust with a subtle chewiness that will transport you straight to the heart of Naples.

The best homemade pizza dough recipe is now yours. Use an Italian master pizza maker's recipe for the best pizza you'll EVER make!

Biga vs Poolish