Big batch bread recipe

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted too. —Linda Harrington, Windham, New Hampshire

"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."

A simple and fool-proof Wheat Bread Recipe that makes four loaves of bread in one batch. This recipe comes from my mom, and it's certainly a keeper!

Tender, moist sandwich bread is hard to resist. We love the way this big-batch recipe is shaped, with two tall pull-apart loaves in each of three pans.

INGREDIENTS: 6 c. warm water 1/2 c. sugar 1/2 c. oil 2 T. yeast 8 c. flour 2 T. salt *7 c. more flour DIRECTIONS: 1. Beat all ingr...

No Knead Beer Bread | "This is now my "go to" recipe for homemade white bread. It is super easy and you cannot screw it up." #bread #breadrecipes #bakingbread

Miranda | Bread & Happiness :: Sourdough tips & recipes on Instagram: "🍞 RECIPE: basic sourdough bread Whether you’re a beginner or you’ve been making sourdough bread for a long time, I find watching someone else’s process can be really helpful. Remember that there is no right or wrong when it comes to making sourdough bread - it’s an art and every baker has their own methods. I’m just here to help you find your groove. The secret to mixing up and baking a loaf of sourdough bread all…

Bananas have a short shelf life over here, and find there way to a bag in the freezer as soon as they are past their prime. This recipe f...

by Lili Mounce Every two weeks I bake 5 loaves of whole wheat sandwich bread for our family. I freeze half of the bread for the second week, and wrap and store in the pantry the other half for this week's sandwiches and toast. A friend was asking for a recipe, so I thought I'd go ahead and post it here, for any of you who might want to dip your toes into yeast bread baking. What you'll need: a candy thermometer (for the initial water temperature of the sponge) a very large bowl (it'll have…

**hum** Timer rings, are you listenin’? On the tray, turkey’s glistenin’ A beautiful sight, we’re happy tonight, Thinkin’ ’bout a big batch of buns… Seriously, I think I need to clear space on a shelf for a Grammy for that ditty, don't you? Wait 'til you hear my rendition of "Baby Got Butter" a.k.a. "I Like Big Buns." Other hits include the reggae classic "No Gravy, No Cry;" and let's not leave out the kiddies with " The Stuffing and the Buns Go Round and Round."