Bibinka recipes

Bibingka

Bibingka is a Filipino cake traditionally made with rice flour. This recipe uses all-purpose flour. This cake is typically topped with grated cheese and coconut. Here's how to make this delicious treat!

I first had Bibingka at a Filipino family barbecue when I started dating my husband. My now father-in-law taught me how to make it years ago. Now every time there is a family gathering, either he or I are asked to make it, which says a lot about the recipe because neither one of us are Filipino. #Filipino #Recipe #coconut #cake #dessert

Delicious and easy to make homemade Bibingka

Bibingka Malagkit (Rice Cake with Coconut Caramel Top) is a traditional Filipino dessert made of glutinous rice, coconut milk and brown sugar. You can always make Bibingka Malagkit the traditional …

Baked Bibingka, Filipino Recipes, Pinoy Recipes, Pinay in Texas

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the...

Bibingka is one of our most loved food at Christmas season. By tradition all Filipinos are accustomed to eat this cake after Simbang

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

If you enjoy a sweet and savory cake and dessert, you will absolutely love this Filipino bibingka galapong. It has an amazingly rich taste without overly sweet and a nice soft chewy texture and nice ube (purple yam) aroma. It is a naturally gluten-free cake you will love to make often because they are so easy to put together too.