Betty crocker candied sweet potatoes

Candied sweet potatoes recipe from Betty Crocker cookbook!

It’s hard to imagine a Thanksgiving feast without a bowl of glossy, candied sweet potatoes with pecans. Plus, we’ve mastered a genius trick that makes peeling these sweet spuds a breeze. When you boil the potatoes with their skins on, you can peel and slice them with ease after they’ve cooled. So you can put away your vegetable peeler and let the hot water do the heavy lifting. Cooking the potatoes brings out their natural sweetness, which is well complemented by the mixture of cinnamon…

These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.

Candied Yams - Betty Crocker

Old-fashioned candied sweet potatoes are a true comfort-food classic—and a fall favorite for many families. Most of us tend to think of them as traditional holiday fare only, but they make a great weeknight side, too! This candied sweet potatoes recipe is particularly weeknight-easy: It comes together with just a few pantry staples, 15 minutes of prep and about a half hour on the stovetop.

These candied sweet potatoes are tossed in butter, brown sugar and spices, then are roasted until caramelized.

Candied Sweet Potatoes are a traditional side for holidays (Thanksgiving or Christmas) with butter (or margarine), brown sugar, cinnamon and marshmallows.?

Candied Sweet Potatoes are the perfect potato side dish to make for a holiday dinner, picnic, potluck, or to go with a quick and easy meal.

Easy candied sweet potatoes recipe, homemade with simple ingredients. Tender sweet potatoes are are coated in a sticky butter brown sugar glaze.

These candied sweet potatoes are sweet, buttery, caramelized, and extra saucy. You can prepare the elements of this Thanksgiving side dish ahead of time!