Best vegetable broth recipe

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

Loaded with vitamins, minerals and antioxidants; this homemade vegetable broth recipe is an immune boosting, sickness fighting powerhouse! And it tastes good too!

Making broth at home is one of the easiest ways to amplify the flavor in your recipes, save money, and use up leftover produce before it goes bad.

Roasting the vegetables along with a trio of umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavor that can be used in a variety of soups or braises. You can even sip it on its own or top it with scallions and fresh chiles.

This recipe for Homemade Vegetable Broth is better than anything you can buy and is super easy to make on the stove or Instant Pot.

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Learn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!

Learn how to make vegetable broth using a variety of roasted vegetables for a homemade vegetable broth that is perfect for soups, stews, casseroles, and more! This vegetable broth recipe is the perfect way to use up leftover veggies and tastes even better than store-bought varieties.

This 60-minute veggie packed vegetable broth can be made 2 ways - using kitchen scraps or with fresh vegetables - your choice!

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!