Best sourdough cookies

These sourdough brown butter chocolate chip cookies use up almost 3/4 cup of sourdough discard, and are made with toasty browned butter and lots of chocolate chunks.

Discover the magic of sourdough beyond bread – indulge in these delicious sourdough cookie recipes. Sourdough has grown from a bread essential to a kitchen superstar because of its tangy charm and versatility. From chewy chocolate chip cookies to snickerdoodles, these recipes showcase the sweet side of sourdough.

The best ever sourdough chocolate chip cookie recipe! So soft, easy to make and addicting. Once you have these you'll be hooked!

These sourdough butter cookies are a type of shortbread cookie that are made to taste like classic French Butter Cookies. The best part of these cookies is they are super easy to make and contain only a few pantry ingredients. These easy sourdough discard cookies have so many variations and ways you can customize them. You can make them the same day or make h to em ahead and freeze the dough. This sourdough discard recipe is perfect for Easter, Mother’s Day and Tea Parties.

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

Use your sourdough starter discard to make these delicious Sourdough Chocolate Chip Cookies.

Easy-to-make fried Sourdough Churros are a perfect treat for any occasion. Made with sourdough discard, they are crisp on the outside and pillowy soft on the inside. Dip each cinnamon-sweet homemade churro into a luscious, creamy chocolate sauce for an extra touch of decadence.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Soft and chewy sourdough oatmeal cookies topped with a sweet glaze.

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!