Best fruitcake

In this article, you will find three family fruitcake recipes, a recipe for fruitcake cookies, and the best commercial fruitcake I’ve ever found.

You are going to love this delicious and beautifully moist 3 ingredient fruit cake! It is such an easy recipe you will want to make it again and again!

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

This seriously is a fruitcake recipe everyone will love! It has converted many fruitcake "haters" and is sure to be one of your new favorite Christmas recipes!

Christmas Apricot and Walnut Fruitcake is alcohol free and loaded with walnuts, and candied and dried fruit!

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

Claxton Fruit Cake is known worldwide for old-fashioned goodness and traditional holiday appeal, the 'Choice of Millions Since 1910'.

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

A boiled fruitcake involves boiling the dried fruit first in sugar syrup until it is soft and flavourful before folding in the dry ingredients and sub