Best falafel

Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking.

The best falafel recipe is a tender Middle Eastern chickpea fritter that's crispy on the outside, and brilliant emerald green on the inside!

This crispy and delicious Middle Eastern falafel recipe is a must-try for any falafel lover! Made the traditional way with soaked dried chickpeas, fresh herbs and a blend of aromatic spices, these vegan and gluten-free falafels are perfect for a Middle Eastern snack or appetiser. Serve them with our creamy tahini sauce, green zhoug, or homemade hummus. With easy step-by-step instructions and helpful tips, this is the best falafel recipe for crispy outsides and soft insides every time.

This homemade crispy falafel pita sandwich has lots of fresh herbs, golden brown falafel balls, and creamy hummus packed inside fluffy soft pita bread. Served hot or cold, this recipe makes a delicious vegan lunch or an easy weeknight dinner. This recipe features homemade falafel that are vegan, vegetarian, dairy free and eggless.

Looking for delicious sauces to liven up your falafel? Check out my ultimate guide featuring 15+ of the BEST sauces for falafel wraps!

Cook's Illustrated on Instagram: “We like to process the soaked dried chickpeas to about the size of sesame seeds in order to achieve the best texture in our falafel. Tap…”

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!

Falafel is a Middle Eastern inspired street food recipe. Chickpeas are combined with other savory ingredients and deep fried to perfection!

My classic vegetarian chickpea falafel recipe uses Middle Eastern spices and herbs. Bake or fry them and serve with creamy tahini or hummus!